Day 2 - N & NW Kyoto

arashiyama bamboo forest

rionji temple

kinkakuji (golden) temple

beef katsu

arashiyama bamboo forest

 
 

The bamboo forest feels surreal and is a great spot for cool pictures! Get ready to snap lots of pictures! The forest is not massive, and given the high popularity and the narrow path, it does get crowded, so get here early!

The Togetsu-Kyo bridge nearby is a decent spot for a picture but not quite a landmark by itself.

Voyagers Tips: Beware - It’s one of the top three attractions in Kyoto and there’s only one path through the forest, so get there by 7am if you want nice pictures without people in the background. Taxi is the best way to get there as it is in the outskirts of town.

We opted to skip the scenic Romance Train but that’s a popular activity for those who like scenic train rides.

rionji temple

 
 

Since we got to the bamboo forest early and Kinkakuji Temple isn’t open until 9am, we decideed to visit Rionji Temple first (opens at 8am). The temple is known for the nice rock garden, where there’s seating along one side for people to sit and enjoy the view. The surrounding ground makes for a nice relaxing stroll.



kinkakuji temple

The golden temple is quite impressive and the water around it makes for a scenic view. This is one of the top three attractions in Kyoto and the crowd size around the temple is pretty crazy! We got here at around 9:30am and it was already super crowded. Try your luck with tossing coins into the rock or metal bowls along the way, make a wish if your coins land inside!


Carousel Sushi - Kura

 
 

Carousel Sushi is quite an experience in Japan. Unlike in the U.S. where the quality of sushi at a carousel is usually sub-par, sushi quality at Kura was actually quite good! The ordering touch screen, the plate gobbler & counter, the self-service hot green tea at the table, and the toy from the machine once you reach 20 plates, all combine for a fun and tasty experience!


Beef Katsu

 
 

We love Japanese food and eat it often, yet we have never tried beef katsu (only chicken and pork). This is a Kyoto specialty. We didn’t have high expectations but the food turned out to be amazing! Splurge for the wagyu sirloin, as the quality difference is clear as day. You also get small fire-heated metal plates to quickly sear the beef pieces if you’d like. The wagyu beef quality did not disappoint! The place we visited was in Nakagyo, Kyoto, but there are several “gyukatsu” places around Kyoto.

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